Ingredients
Ingredientes 56.3% , cultivo láctico 21.9% , sal 10.9% , enzimas 5.5% , almidón 2.7% , celulosa 1.4% , E235 0.7% , Contiene 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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