Nutrition · per 100 g

Energy	250 kcal
Fat	16.7 g
Saturated fat	10.4 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	20.8 g
Salt	1.8 g
Sodium	708 mg
Potassium	83.3 mg
Calcium	708 mg
Iron	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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