Ingredients
pasteurized milk and cream 52.6% , whey 23.7% , red and green bell peppers 11.8% , onion 5.9% , lactic ferments 3.0% , carrot 1.5% , celery 0.7% , cucumber 0.4% , salt 0.2% , water 0.1% , vinegar 0.0% , red and green bell peppers 0.0% , E412 0.0% , carrot 0.0% , E410 0.0% , E415 0.0% , cucumber 0.0% , spice 0.0% , E509 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.