Ingredients
pasteurized milk and cream 71.6% , lactic ferments 14.2% , salt 0.4% , E412 0.4% , E410 0.4% , E415 0.4% , by schreiber foods 0.4% , INC 0.4% , green bay 0.4% , wi 54301 pasteurized keep refrigerated *no significant difference has been shown between milk derived from bst treated and non-rbst treated cows 11.2%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.