Nutrition · per 100 g

Energy	394 kcal
Fat	30.3 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	24.2 g
Salt	1.5 g
Sodium	606 mg
Potassium	606 mg
Calcium	606 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	606000 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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