Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	3.3 g
Carbs	76.7 g
Sugars	20 g
Added sugars	20 g
Fiber	5 g
Protein	6.7 g
Salt	1.6 g
Sodium	633 mg
Calcium	40 mg
Iron	3.3 mg
Folate (B9)	210 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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