Ingredients
WHOLE GRAIN QUINOA 54.2% , Whole grain parboiled brown rice 22.9% , onion 11.5% , spice 5.7% , sea salt 1.0% , garlic 1.0% , tomato 1.0% , yeast extract 1.0% , red and green bell peppers 0.9% , coriander leaf 0.4% , parsley 0.2% , E160c 0.2%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.9 g |
| Sugars | 0 g |
| Fiber | 6.7 g |
| Protein | 11.1 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 467 mg |
| Calcium | 69 mg |
| Iron | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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