Ingredients
Whole grain stone-ground whole wheat flour 56.3% , unbleached and unenriched white flour 21.9% , brown sugar 9.7% , wheat bran 6.1% , molasses 3.0% , Raising agent 1.5% , wheat starch 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 361 kcal |
| Fat | 2.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 19.4 g |
| Fiber | 8.3 g |
| Protein | 11.1 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 56 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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