Ingredients
flour 53.1% , wheat flour 23.4% , barley malt flour 11.7% , E375 5.9% , iron 2.9% , thiamin 1.5% , E101 0.7% , folic acid 0.4% , GRAIN BLEND 0.2% , milled flaxseed 0.1% , whole wheat flour 0.0% , brownulated sugar 0.0% , vital wheat gluten 0.0% , molasses 0.0% , salt 0.0% , Vitamin C 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.6 g |
| Sugars | 6.1 g |
| Fiber | 6.1 g |
| Protein | 18.2 g |
| Salt | 1.4 g |
| Sodium | 545 mg |
| Calcium | 61 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 14.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.