Ingredients
whole wheat flour 58.3% , WHOLE GRAIN YELLOW CORN MEAL 20.8% , buttermilk solids 10.4% , dextrose 5.2% , Raising agent 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 5 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 802 mg |
| Calcium | 50 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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