Ingredients
STONE GROUND WHOLE WHEAT FLOUR 56.3% , oat bran 21.9% , YELLOW CORN MEAL 10.9% , brown milled flax seed 5.5% , buttermilk 2.7% , sugar 1.4% , Raising agent 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.5 g |
| Sugars | 7.5 g |
| Fiber | 12.5 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Calcium | 500 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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