Ingredients
corn flour 56.3% , cornmeal 21.9% , sugar 6.7% , tapioca 6.7% , baking powder 4.3% , E415 2.1% , flake salt 1.1% , E500ii 1.1%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 83.3 g |
| Sugars | 13.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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