Ingredients
ingredients 56.3% , brown rice flour 21.9% , milled flax seed 10.9% , E575 5.5% , corn starch 2.7% , E500ii 1.4% , E415 0.7% , flake salt 0.7%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 7.5 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 150 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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