Ingredients
brown rice flour 57.1% , potato starch 21.4% , tapioca 10.7% , YELLOW CORN MEAL 5.4% , sugar 0.9% , E415 0.9% , flake salt 3.6%
Nutrition · per 100 g
| Energy | 337 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79 g |
| Sugars | 1.8 g |
| Fiber | 3 g |
| Protein | 5.3 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.