Ingredients
chickpea flour 54.5% , corn starch 22.7% , sorghum flour 11.4% , tapioca 5.7% , unrefined cane sugar 2.8% , fava flour 1.4% , rice starch 0.7% , E415 0.4% , flake salt 0.2% , soya lecithin 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.8 g |
| Sugars | 9.1 g |
| Fiber | 6.1 g |
| Protein | 6.1 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 61 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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