Ingredients
brown rice flour 56.3% , sugar 17.4% , tapioca 13.2% , corn starch 6.6% , E500ii 3.3% , E415 1.6% , flake salt 0.8% , baking powder 0.8%
Nutrition · per 100 g
| Energy | 348.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Sugars | 34.9 g |
| Fiber | 0 g |
| Protein | 2.3 g |
| Salt | 1.2 g |
| Sodium | 465.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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