Ingredients
sugar 56.3% , brown rice flour 21.9% , cocoa 10.9% , tapioca 5.5% , corn starch 2.7% , E500ii 1.4% , xanthan gum flake salt 0.7% , baking powder 0.7%
Nutrition · per 100 g
| Energy | 356 kcal |
| Fat | 2.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 81.4 g |
| Sugars | 37.2 g |
| Fiber | 5.8 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 458 mg |
| Calcium | 23 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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