Ingredients
sugar 55.0% , cocoa 22.5% , brown rice flour 11.3% , sorghum flour 5.6% , tapioca 2.8% , corn starch 1.4% , baking powder 0.7% , E415 0.4% , flake salt 0.2% , E500ii 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.7 g |
| Sugars | 46.4 g |
| Fiber | 6.1 g |
| Protein | 3.6 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
| Calcium | 0 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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