Nutrition · per 100 g

Energy	301 kcal
Fat	27.2 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	13.6 g
Sugars	12.6 g
Added sugars	10.7 g
Protein	1.9 g
Salt	0.33 g
Sodium	131 mg
Potassium	72.8 mg
Calcium	68 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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