Ingredients
black bean 53.1% , black-eyed pea 23.4% , chickpea 11.7% , red bean 5.9% , lentils 2.9% , PINK BEANS 1.5% , pinto beans 0.7% , small red beans 0.4% , green peas 0.2% , borlotti bean 0.1% , baby lima beans 0.0% , large lima beans 0.0% , white beans 0.0% , yellow pea 0.0% , white beans 0.0% , green split pea 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 2.6 g |
| Fiber | 36.8 g |
| Protein | 18.4 g |
| Salt | 0.1 g |
| Sodium | 39 mg |
| Calcium | 105 mg |
| Iron | 7.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.