Nutrition · per 100 g

Energy	232 kcal
Fat	1.8 g
Carbs	58.9 g
Sugars	1.8 g
Fiber	30.4 g
Protein	23.2 g
Salt	0.04 g
Sodium	17.9 mg
Potassium	1520 mg
Calcium	32.1 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.