Nutrition · per 100 g

Energy	194 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.9 g
Sugars	2.8 g
Fiber	41.7 g
Protein	25 g
Salt	0.14 g
Sodium	56 mg
Calcium	111 mg
Iron	7.5 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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