Ingredients
sardine 62.5% , tomato sauce 18.8% , spice 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 7.3 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 5.5 g |
| Sugars | 5.5 g |
| Fiber | 2.4 g |
| Protein | 10.9 g |
| Salt | 2.2 g |
| Sodium | 869 mg |
| Calcium | 36 mg |
| Iron | 6.5 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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