Nutrition · per 100 g

Energy	84.5 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	0.47 g
Fiber	3.8 g
Protein	4.2 g
Salt	0.96 g
Sodium	385 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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