Nutrition · per 100 g

Energy	100 kcal
Fat	3.9 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.2 g
Sugars	0.77 g
Added sugars	0 g
Fiber	4.6 g
Protein	5.4 g
Salt	1.2 g
Sodium	485 mg
Potassium	394 mg
Calcium	27.7 mg
Iron	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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