Ingredients
Louisiana cayenne peppers 55.6% , distilled vinegar 22.2% , salt 3.5% , E412 3.5% , E401 3.5% , E415 3.5% , yellow no 3.5% , 6 and red no 2.4% , 40 2.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 7 g |
| Sodium | 2800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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