Ingredients
water 54.2% , red chile paste 22.9% , wheat flour 11.5% , canola oil 5.7% , canola oil 2.9% , salt 0.9% , tomato concentrate 0.9% , spice 0.6% , E150a 0.3% , garlic 0.1% , red color #40 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 123.1 kcal |
| Fat | 7.7 g |
| Saturated fat | 1.5 g |
| Trans fat | 1.5 g |
| Cholesterol | 0 mg |
| Carbs | 18.5 g |
| Sugars | 3.1 g |
| Fiber | 7.7 g |
| Protein | 3.1 g |
| Salt | 1.7 g |
| Sodium | 687.8 mg |
| Calcium | 31 mg |
| Iron | 2.2 mg |
| Vitamin A | 2307.6 µg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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