Ingredients
RED JALAPENO PEPPERS 55.0% , tomato 22.5% , water 11.3% , tomato concentrate 5.6% , vinegar 2.8% , onion 1.4% , sugar 0.7% , salt 0.4% , corn starch 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.3 g |
| Sodium | 933 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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