Ingredients
tomatillo 54.5% , onion 22.7% , avocado 11.4% , SERRANO PEPPER 5.7% , jalapeno pepper 2.8% , salt 0.9% , coriander leaf 0.9% , E415 0.5% , garlic 0.3% , cumin 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 227 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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