Ingredients
tomatillo 55.0% , onion 22.5% , avocado 11.3% , coriander leaf 5.6% , salt 0.7% , jalapeno pepper 0.7% , E415 0.7% , garlic 0.7% , cumin 0.7% , E300 2.3%
Nutrition · per 100 g
| Energy | 33.3 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Potassium | 223 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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