Nutrition · per 100 g

Energy	372.9 kcal
Fat	3.4 g
Saturated fat	0.85 g
Carbs	78 g
Sugars	1.7 g
Fiber	3.4 g
Protein	8.5 g
Salt	3.1 g
Sodium	1254.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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