Ingredients
tomato 57.1% , onion 21.4% , jalapeno pepper 10.7% , coriander 5.4% , vinegar 2.7% , salt 0.4% , less than 1% of sodium benzoate added as preservative 2.3%
Nutrition · per 100 g
| Energy | 32 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 3.2 g |
| Protein | 0 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 7.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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