Ingredients
flour 54.2% , water 22.9% , vegetable fat 11.5% , contains 2% and less of the following 5.7% , salt 0.8% , E282 0.8% , E471 0.8% , E200 0.8% , E297 0.8% , gum blend 0.8% , sugar 0.4% , DOUGH RELAXER 0.4%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 8.4 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.3 g |
| Sugars | 2.8 g |
| Fiber | 2.8 g |
| Protein | 7 g |
| Salt | 1.7 g |
| Sodium | 662 mg |
| Calcium | 141 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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