Ingredients
whey 52.3% , vegetable oil 23.9% , Modified starch 11.9% , contains 2% and less of 6.0% , microbial culture 3.0% , salt 1.1% , enzyme 1.0% , blue cheese 0.5% , salt 0.2% , natural flavouring 0.1% , E339 0.1% , E621 0.0% , E472e 0.0% , E471 0.0% , water 0.0% , Colour 0.0% , distilled vinegar 0.0% , E452i 0.0% , dextrose 0.0% , E102 0.0% , E110 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 9.7 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.7 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 855 mg |
| Calcium | 92 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.