Ingredients
cheese whey 52.2% , water 23.9% , palm oil 12.0% , modified corn starch 6.0% , cheddar 3.0% , modified tapioca starch 1.5% , CONTAINS LESS THAN 2% OF 0.7% , water 0.4% , E260 0.2% , salt 0.1% , E509 0.0% , maltodextrin 0.0% , salt 0.0% , E339 0.0% , sodium citrate 0.0% , vinegar 0.0% , E481 0.0% , natural flavouring 0.0% , E471 0.0% , E452i 0.0% , annatto color 0.0% , E631 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 8.1 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 9.7 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.9 g |
| Sodium | 774 mg |
| Potassium | 105 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.