Nutrition · per 100 g

Energy	118.5 kcal
Fat	5.2 g
Saturated fat	2.2 g
Carbs	12.2 g
Sugars	0.37 g
Fiber	2.2 g
Protein	5.9 g
Salt	0.88 g
Sodium	351.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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