Nutrition · per 100 g

Energy	114.8 kcal
Fat	5.2 g
Saturated fat	0.37 g
Carbs	12.2 g
Sugars	1.1 g
Protein	5.6 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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