Nutrition · per 100 g

Energy	128.6 kcal
Fat	8.6 g
Saturated fat	3.2 g
Carbs	10.7 g
Sugars	0.71 g
Fiber	1.4 g
Protein	3.6 g
Salt	1.2 g
Sodium	471.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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