Nutrition · per 100 g

Energy	79.8 kcal
Fat	1.9 g
Saturated fat	0.23 g
Carbs	11.3 g
Sugars	0 g
Protein	4.7 g
Salt	0.86 g
Sodium	342.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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