Nutrition · per 100 g

Energy	170 kcal
Fat	12 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	13 g
Sugars	10 g
Added sugars	7 g
Fiber	2 g
Protein	3 g
Salt	0.4 g
Sodium	160 mg
Potassium	203 mg
Calcium	39 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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