Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 6.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 31.6 mg |
| Carbs | 24.2 g |
| Sugars | 3.2 g |
| Fiber | 1.1 g |
| Protein | 13.2 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Potassium | 6.3 mg |
| Calcium | 158 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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