Nutrition · per 100 g

Energy	179 kcal
Fat	10 g
Saturated fat	5.2 g
Carbs	7.4 g
Sugars	5.2 g
Fiber	0.44 g
Protein	11.4 g
Salt	0.91 g
Sodium	362.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.