Nutrition · per 100 g

Energy	316 kcal
Fat	19.4 g
Saturated fat	7.2 g
Trans fat	0.99 g
Cholesterol	49.3 mg
Carbs	18.1 g
Sugars	2 g
Added sugars	0 g
Fiber	0.66 g
Protein	17.4 g
Salt	0.99 g
Sodium	398 mg
Potassium	0 mg
Calcium	85.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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