Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 7 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 98.1 mg |
| Carbs | 14.7 g |
| Sugars | 2.6 g |
| Added sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 32.1 g |
| Salt | 0.95 g |
| Sodium | 378 mg |
| Calcium | 186 mg |
| Iron | 5.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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