Nutrition · per 100 g

Energy	235 kcal
Fat	6.5 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	30 g
Sugars	7.6 g
Fiber	3.5 g
Protein	14.7 g
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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