Nutrition · per 100 g

Energy	231.5 kcal
Fat	12.1 g
Saturated fat	5.7 g
Carbs	14.4 g
Sugars	2 g
Fiber	1.2 g
Protein	14.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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