Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 13.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.18 g |
| Cholesterol | 124 mg |
| Carbs | 50 g |
| Sugars | 9.8 g |
| Added sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 12 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Potassium | 0 mg |
| Calcium | 74.8 mg |
| Iron | 2.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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