Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 18.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 33.1 g |
| Fiber | 1.4 g |
| Protein | 9.9 g |
| Salt | 1.7 g |
| Sodium | 681 mg |
| Calcium | 67.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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