Ingredients
wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , contains 2% and less of 0.8% , Raising agent 0.8% , E500ii 0.8% , E521 0.8% , corn starch 0.8% , E341i 0.8% , E450i 0.8% , E516 0.8% , Preservative 0.8% , Flour treatment agent 4.2%
Nutrition · per 100 g
| Energy | 338 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 5.9 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 73.5 mg |
| Calcium | 132 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.