Ingredients
wheat flour 57.1% , water 21.4% , vegetable fat 10.7% , contains 2% and less of 0.9% , Raising agent 0.9% , Preservative 0.9% , Flour treatment agent 8.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 14.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 95 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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